Good Friday Fish Pie Recipe

Tequila Manhattan

| Drink Master

Cooking receipe to make Tequila Manhattan under category Drink Master. You may find some video clips related to this receipe below. 2 oz Tequila 1 oz Sweet Vermouth 1 dash Lime JuiceShake ingredients with ice and strain over ice cubes into old-fashioned glass.

[ read more ]

Philly" Stuffed Mushrooms Recipe

| Appetizers

Type: Philly" Stuffed Mushrooms Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 2 lb Fresh mushrooms [med size]6 tb PARKAY margerine8 oz Philadelphia Brand Cream-Cheese [softened]1/2 c Kraft Natural blue cheese-[crumbled]2 tb Onions [chopped] Remove mushroom stem

[ read more ]

Tag : Appetizers

leek and potato soup

| General Recipes

Cooking receipe to make leek and potato soup under category General Recipes. You may find some video clips related to this receipe below.leek and potato soup3 good sized leeks1 1/2pints white stock1/2 gill cream1 lb potatoes1 1/2 oz margarine or butter1/2 gill milkseasoningparsleySlice the leeks usi

[ read more ]

Apricot Biscuit Cobbler Recipe

| Pies And Pastries

Type: Apricot Biscuit Cobbler Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup(s) honey Pour apricot juice into small saucepa

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Good Friday Fish Pie Recipe"] _______________________________________


Type: Good Friday Fish Pie Free Cooking Recipe – Holiday

You got to try this!

Ingredients / Directions
# 1lb (450g) cod or haddock fillets
# 1pint (600ml) milk
# salt and freshly ground black pepper
# One and a half oz (40g) butter
# One and a half oz (40g) plain flour
# 3 teaspoon. chopped fresh parsley
# 2lb (900g) potatoes
# a little cream or milk
# 1-2oz (25-50g) butter
# 4oz (100g) grated cheese # Preheat the oven to 375F
Gas Mark 5
190C.
# Put the fish in an ovenproof dish and pour over the milk
# Sprinkle with salt and pepper and bake for 15 minutes before flaking fish
# Strain the milk from the fish and reserve some for the sauce
# Put the flaked fish back into bowl
# In a medium saucepan
melt butter
add flour and mix well
# Let the mixture bubble gently for 2 minutes
stirring continuously
# Remove from heat and add milk stock
parsley and salt and pepper to taste
# Bring back to the boil
stirring continually until sauce thickens
# Pour over the fish
# Boil the potatoes in salted water for about 20 minutes
# Drain potatoes and mash with a little milk or cream
butter and pepper
# Cover the fish with mashed potato and smooth over with a fork.
# Sprinkle the cheese over the top and bake for 20-25 minutes until top is golden
# Serve with fresh garden peas

Please follow and like us: