BBQ Short Ribs Recipe

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Tag : Bread, Mexican

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Type: BBQ Short Ribs Free Cooking Recipe – Main Meals

No other!

Ingredients / Directions
4 lb Beef short ribs
1 t Salt (optional)
3/4 c Chopped onion
1 tb Vegetable oil
3/4 c Catsup
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
1/3 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared mustard
1/4 ts Pepper Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch
oven. Cover with water
bring to a boil. Cover; simmer 1-1/2 to 2 hour(s)
or until tender. Meanwhile
saute onion in oil until tender. Add
remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in
broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7
inches from heat. Broil 10 minutes
turning occasionally. Baste ribs
with sauce; continue broiling about 10 minutes
turning and basting
frequently with sauce. Serve with remaining sauce
if desired.

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