Gilt-head bream on the grill Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Chocolate-Orange Angel Food Cake Recipe

| Cakes

Type: Chocolate-Orange Angel Food Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 1/2 cup(s)s powdered sugar3/4 cup(s) cake flour1/4 cup(s) cocoa1 1/2 cup(s)s egg whites (about 12)1 1/2 teaspoons cream of tartar1 cup(s) granulated sugar1/4 teaspoon salt3 cup(s)s orang

[ read more ]

Tag : Cake

clay pot stew

| Aga Recipes

Cooking receipe to make clay pot stew under category Aga Recipes. You may find some video clips related to this receipe below.clay pot stew50g dried chickpeas 50h haricot beans 900ml vegetable stock or water and 2 vegetable stock cubes 1 onion 2 carrots2 parsnips 2 tomatoes 50g bulgur wheat 4 tbsp o

[ read more ]

Gyoza - Japanese style dumplins Recipe

| Japanese Foods

Type: Gyoza - Japanese style dumplins Free Cooking Recipe - Japanese Foods the best! Ingredients / Directions Dough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can be substituted by leek or green onion Leek or Green onion Garlic Ginger Sake* Soya sauces

[ read more ]

Princeton Cocktail

| Drink Master

Cooking receipe to make Princeton Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Dry Vermouth Juice of 1/2 LimeStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Princeton

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Gilt-head bream on the grill Recipe"] _______________________________________


Type: Gilt-head bream on the grill Free Cooking Recipe – Greek

Um! Yummy!

Ingredients / Directions

Directions:
* 1 kg of gilt-head bream
* olive oil
* Salt
* lemon juice Salt the fish
baste it with oil and grill it. Serve in a long platter. Pour over some lemon – oil sauce. Use charcoal if you have. Gives better taste.
Tip: In some regions of Greece they cover the fish with thick salt
they grill it and then they remove the crust of salt that has created and they eat it. With this procedure they do not burn the fish and they manage to give a salty taste to eat as well.

Please follow and like us: