Gilt-head bream on the grill Recipe

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Type: Gilt-head bream on the grill Free Cooking Recipe – Greek

Um! Yummy!

Ingredients / Directions

* 1 kg of gilt-head bream
* olive oil
* Salt
* lemon juice Salt the fish
baste it with oil and grill it. Serve in a long platter. Pour over some lemon – oil sauce. Use charcoal if you have. Gives better taste.
Tip: In some regions of Greece they cover the fish with thick salt
they grill it and then they remove the crust of salt that has created and they eat it. With this procedure they do not burn the fish and they manage to give a salty taste to eat as well.

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