Beef Pastrami Recipe

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Type: Beef Pastrami Free Cooking Recipe – Barbecue

It’s alright!

Ingredients / Directions
2 tablespoons black peppercorns
1 tablespoon plus 2 teaspoons dried thyme
6 bay leaves
2 teaspoons whole juniper berries
plus 1/3 cup(s) crushed juniper
6 cup(s)s water
3/4 cup(s) packed light brown sugar
3/4 cup(s) kosher salt
1 beef brisket (about 4 to 5 pound
2/3 cup(s) coarsely ground black pepper In a small mixing bowl
combine the peppercorns
bay leaves
garlic and whole juniper berries.

In a saucepan
over medium heat
combine the water
brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from heat and add dry spice mixture and steep for 1 hour(s).

Place the brisket in a glass or plastic container. Pour the seasoned brine to cover the brisket completely. Cover and refrigerate for 3 weeks
turning the brisket every couple of days.

Preheat the smoker.

Combine the crushed juniper berries and ground black pepper in a small bowl. Using the palm and heel of your hand
press two thirds of the berries and pepper mixture into the brisket. Press the remaining mixture into the other side. Place the brisket in a smoker and smoke for about 4 hour(s).

Remove from the smoker and cool for 30 minutes.

lace the brisket in a large Dutch oven
cover with water and place over medium heat. Bring the liquid to a boil
reduce to a simmer and cook for 2 hour(s).

Remove from pan and cool completely. Slice into thin slices and serve.

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