Shrimp with Chili and Garlic Sauce Recipe

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Type: Shrimp with Chili and Garlic Sauce Free Cooking Recipe – Chinese Foods

It’s alright!

Ingredients / Directions

Directions:
Batter:

4 tb Cornstarch
1/4 c Flour
1 ts Baking powder
1/2 c Water
1/2 ts Salt
1 Egg
1 Egg white
2 tb Salt
1 1/2 lb Shrimp; peeled and deveined
2 c Peanut oil
for deep-frying

Sauce:

1 1/2 tb Peanut oil
5 Dried chiles; halved
3 tb Finely sliced garlic
1 ts Salt
3 tb Sugar
1 ts White rice vinegar
1/2 c Water
1 ts Cornstarch; mixed with
1 ts Water Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit
covered
for at least 30 minutes. Combine shrimp and batter. Heat a wok or large deep skillet until hot and add the oil for frying. When the oil is barely smoking
deep-fry the shrimp for 2 minutes or until the batter
is just firm. You should do this in several batches. Remove shrimp with a slotted spoon and drain on paper towels. Heat a small saucepan and when hot
add the oil
dried chiles and garlic. Stir for 30 seconds. Add remaining sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil in the wok until it is very
hot
but not smoking. Deep-fry the shrimp again until they are golden and crisp
about 2 minutes. Remove and drain
place on a warm platter
drizzle with the sauce and serve immediately.

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