Beer Batter Salmon with Cole Slaw Recipe


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Type: Beer Batter Salmon with Cole Slaw Free Cooking Recipe – Fish And Seafoods

Amazing!

Ingredients / Directions
3/4 cup(s) non-alcoholic beer
1 cup(s) flour
1 cup(s) tempura flour
8 (1-2 ounce) chunks fresh salmon Place oil in deep fryer
according to the manufacturers instructions
and bring the temperature to 350 degrees F.

Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter.

Dredge the salmon in tempura flour and then dip into the non-alcoholic beer-flour mixture. Drop into the hot oil and cook for 3-4 minutes
or until done.

Serve with malt vinegar or cucumber dill sauce.

Cole Slaw
1/3 cup(s) apple cider vine
3 tablespoons granulated sugar
2 cup(s)s green cabbage
finely shredded
3 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1/2 teaspoon cracked black pepper

Mix together the vinegar and sugar and let the mixture sit for 30 minutes. then toss the vinegar-sugar mixture with the cabbage and refrigerate for 2 hour(s).

Just prior to serving
add the remaining ingredients to the cabbage mixture and toss well.

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