Peppery Pasta with Feta Cheese Recipe

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Type: Peppery Pasta with Feta Cheese Free Cooking Recipe – Pasta

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Ingredients / Directions
2 tbsp olive oil
1 large red bell pepper
1 large green bell pepper
6 large garlic cloves
1 cup(s) thinly sliced stemmed drained peperoncini
1/2 cup(s) chopped fresh basil or 2 tbsp dried
1 28-ounce can Italian plum tomatoes with juices
1 pound bow-tie pasta
freshly cooked
8 ounces feta cheese
coarsely crumbled Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saut? until peppers begin to soften
about 4 minutes.
Mix in peperoncini and basil
then tomatoes. Simmer until sauce reduces slightly
breaking up tomatoes with back of spoon
about 5 minutes.
Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.

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