Greek Easter Cookies from Smyrna Recipe

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Type: Greek Easter Cookies from Smyrna Free Cooking Recipe – Greek

the best!

Ingredients / Directions

Directions:
* 2 cup(s)s butter
* 1 1/2 cup(s)s white sugar
* 4 egg yolks
* 1/2 cup(s) milk or orange juice
* 8 cup(s)s sifted all-purpose flour
* 2 teaspoons baking powder
* 1 tablespoon grated orange rind
* 1 egg Sift together flour and baking powder and set aside. In large bowl
cream together butter and sugar. Add 4 egg yolks one at a time
beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed. Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds
sideways
and press lightly together at ends. Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

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