Brisket with Onion Sauce Recipe

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Type: Brisket with Onion Sauce Free Cooking Recipe – Meats


Ingredients / Directions
3 pounds beef brisket
Soup greens
1 egg
? cup(s) green onions
2 tablespoons fat
2 tablespoons flour
1-? cup(s)s stock
1 tablespoon minced parsley To prepare this Brisket with Onion Sauce Recipe
first wipe the meat with a damp cloth
and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock
if possible). Add a bunch of soup greens
several cloves and peppercorns. Simmer until the meat is tender
add salt when partly cooked. Take the meat from the liquid
remove the cloth
and place meat in a shallow baking dish. Beat one egg and spread over the beef
then sprinkle with coarse crumbs and brown under a flame or in a hot oven. Serve with onion sauce made as follows: Cut up the onions and brown them in the fat. Make a brown sauce of the fat
flour and stock. Add the parsley and serve.

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