Lasagne Verde Recipe

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Type: Lasagne Verde Free Cooking Recipe – Pasta

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Ingredients / Directions
14 sheets precooked lasagne
butter
for greasing
3 3/4 cup(s)s Bechamel sauce
3/4 cup(s) grated mozzarella cheese fresh basil (optional)
to garnish

Meat sauce:
1/8 cup(s) olive oil
4 cup(s)s ground beef
1 large onion
chopped
1 celery stalk
diced
4 cloves garlic
crushed
1/4 cup(s) all-purpose flour
1 1/4 cup(s)s beef stock
5/8 cup(s) red wine
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh marjoram
1 teaspoon choppedfresh basil
2 tablespoons tomato paste
salt and pepper To make the meat sauce
heat the olive oil in a large skillet. Add the ground beef and cook
stirring frequently
until browned all over.
Add the onion
celery
and garlic and cook for 3 minutes.
Sprinkle in the flour and cook
stirring constantly
for 1 minute.
Gradually stir in the stock and red wine
season well with salt and pepper
and add the parsley
marjoram
and basil.
Bring to a boil
lower the heat
and simmer for 35 minutes.
Add the tomato paste and simmer for 10 minutes longer.
Lightly grease an ovenproof dish with a little butter. Arrange sheets of lasagne over the base of the dish
spoon a layer of meat sauce over the noodles
then bechamel sauce.
Place another layer of lasagne on top and repeat the whole process twice
finishing with a layer of bechamel sauce.
Lightly sprinkle with the grated mozzarella cheese.
Bake the lasagne in a preheated oven at 375 F for 35 minutes
until the top is golden brown and bubbling.
Garnish with fresh basil
if desired
and serve immediately.

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