Apple Tart Recipe

=&0=&=&1=& 2 green apples3 tablespoons sugar2 large eggs1 quart of whipping cream1 teaspoon vanilla1 pie shell. Preheat Oven to 350Fpeelcore and thinly slice applesfill shell with slices,beat eggs with creamsugar & vanilla until foamypour over apples and bake for 40 min. or until brown.

Sweet Potato Pudding Recipe

=&0=&=&1=& 3 medium size sweet potatoes4 cup(s)s whole milk1 can condensed milk1/4 teaspoon cardamon powder1 tablespoon brown sugar1 cup(s) cane sugar1 tablespoon unsalted butterblanched almonds and raisins Remove the skin of sweet potatoes and wash under running water. then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well donestirring occasionally. Remove from heat and mash potatoes until smooth.In a separate skilletheat 1 tablespoon unsalted butter. Add blanched almonds and raisins and fry on very low heat until they turn light brown. Remove from skillet to a plate and set aside. In the same hot skilletadd brown sugar and cardamon powderkeeping heat low. Nextadd mashed sweet potatoes along with condensed milk and sugar. Turn heat to mediumcookstirring constantly until the consistency becomes desirably thick.Remove from heat. Immediately transfer the dessert to a serving bowl and let set to cool. Garnish with almonds and raisins. Chill in refrigerator. Serve with a dash of heavy cream on top.

Candied Apples Recipe

=&0=&=&1=& 2 cup(s)(s) Sugar 2 cup(s)(s) Corn Syrup 1/2 cup(s)(s) Cinnamon Candy 1 cup(s)(s) Water 3/4 teaspoon(s) Cinnamon 1/2 teaspoon(s) Vanilla 1/4 teaspoon(s) Cloves 3/4 teaspoon(s) Red Food Coloring 6 medium Apples Remove stems from appleswashand pat dry. Insert a wooden skewer in each applerunning through the apple from stem end to base without protruding all the way through the bottom end. Combine sugarcorn syrupcinnamon candiesand water in medium-sized saucepan. Cook until candies dissolvestirring constantly. Be careful not to boil. Add cinnamonvanillaclovesand food coloring. Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer without stirring. While mixture is boilinggenerously prepare a baking sheet with cooking spray so it”s ready ahead of time. As soon as mixture reaches 300 degreesremove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated applesstanding on their bottoms with skewer pointing upon baking sheet until mixture hardens. Let apples reach room temperature before eating.

Hot Fudge Sundae Cake Recipe

=&0=&=&1=& 1/2 cup(s)(s) Water 1/4 cup(s)(s) Butter 1 cup(s)(s) Flour 3/4 cup(s)(s) Sugar 3 tablespoon(s) Unsweetened Cocoa 1/2 cup(s)(s) Baking Soda 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Cinnamon 1/4 cup(s)(s) Buttermilk 1/2 teaspoon(s) Vanilla 1 large Egg 1 cup(s)(s) Hot Fudge Sauce Heat oven to 350?. Spray 9″ square pan withnonstick cooking spray.In small saucepanheat water and butter untilbutter melts; set aside. Lightly spoon flourinto measuring cup(s); level off. In large bowl,combine floursugarbaking sodasalt andcinnamon; mix well. Add water mixturebuttermilk,vanilla and egg. Beat at low speed untilmoistened; beat 2 minutes at medium speed. Pourinto spray coated pan. Bake at 350?. 15-25 minutesuntil toothpick inserted in center comes outclean. Meanwhileheat fudge sauce as directed oncontainerspread on hot cake. Bake an additional10 minutes. Cool 10-15 minutesserve warm. Ifdesiredgarnish with whipped topping andmaraschino cherries.

Almond Praline Cheesecake Recipe

=&0=&=&1=& Crust:3/4 cup(s) Graham cracker crumbs1/2 cup(s) slivered almondstoasted and chopped1/4 cup(s) brown sugarfirmly packed1/4 cup(s) unsalted buttermeltedCake:24 oz Cream cheesesoftened14 oz condensed milk3 eggs1 teaspoon almond extractTopping:1/3 cup(s) dark brown sugarfirmly packed1/3 cup(s) whipping cream1/2 cup(s) slivered almondschopped and toasted Preheat oven to 425. Combine crumbsnutssugarand butter; press firmly on bottom of 9-inch springform pan.In a large mixer bowlbeat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutesthen at 300 for one hour(s). Top with Almond Praline Topping and chill.Almond Praline Topping:In a small saucepancombine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove

Banana
Apple with Nutmeg and Cinnamon Recipe

=&0=&=&1=& 2 cup(s)s soft bread crumbs1/2 cup(s) packed brown sugar1/3 cup(s) granulated sugar1/2 teaspoon ground cinnamondivided2 firm large bananassliced2 tart green applespeeledcoredchunked1/4 cup(s) orange juice1/8 teaspoon ground nutmegVegetable cooking spray3 tbsp margarinecut in small piecesFrozen non-dairy whipped toppingthawed optional Stir together bread crumbssugars and 1/4 teaspoon cinnamon in medium bowlset aside.Combine bananasapplesorange juiceremaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.Sprinkle 2 tbsp crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot margarine over fruit. Sprinkle remaining crumb mixture evenly over fruit.Bake at 375 F30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with toppingif desired.

Cheesecake with Toasted Almond Recipe

=&0=&=&1=& Crust:3/4 cup(s) graham cracker crumbs1/2 cup(s) slivered almondstoasted & chop fine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) unsalted buttermeltedFilling:24 ounces cream cheesesoftened14 oz can condensed milk3 eggs1 teaspoon. almond extractAlmond topping:1/2 cup(s) sliced almondstoasted Preheat oven to 425F.Combine graham crumbsnutssugarand butterpress firmly on bottom of 9-inch springform pan. In a large mixer bowlbeat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.Bake at 325 for one hour(s). Turn off oven and leave inside for 1 hour(s). Do not open oven door!!Top with toasted almonds and chill overnight.

Coconut Cake Recipe

=&0=&=&1=& 1 box white cake mixfor 2 layer cake3 eggs1/2 cup(s) vegetable oil8 oz. sour cream1-8 oz. can creme of cacaoIcing:1 box powdered sugar1 teaspoon vanilla8 oz. Cream cheesesoftened2 tbsp milk2 tbsp buttersoftenedFlaked coconut Preheat oven to 350 degrees.Blend all cake ingredients together with electric mixer. Pour into greased and floured 9″ x 12″ pan and bake for 30-35 minutes. Cool completely.Blend sugarcream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on cooled cake. Sprinkle coconut on top.

Ginger Cakes with Nutmeg Recipe

=&0=&=&1=& 1 teaspoon baking powder1/4 cup(s) warm water1 cup(s) sorghum molasses3/4 cup(s) sugar1 teaspoon saltPinch pepper2 1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/8 teaspoon ground allspice1/8 teaspoon ground nutmeg4 cup(s)s cake flour Preheat oven to 350 degrees F. In a large bowldissolve soda into the waterthen add remaining ingredients in the order given.Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out cakes with a small teacup(s) or glass. Or you can roll them into small round balls about the size of a walnut.Place the cakes on a baking sheet and bake 10 to 15 minutes or until a toothpick comes out clean.