=&0=&=&1=& 1/2 cup(s)(s) Water 1/4 cup(s)(s) Butter 1 cup(s)(s) Flour 3/4 cup(s)(s) Sugar 3 tablespoon(s) Unsweetened Cocoa 1/2 cup(s)(s) Baking Soda 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Cinnamon 1/4 cup(s)(s) Buttermilk 1/2 teaspoon(s) Vanilla 1 large Egg 1 cup(s)(s) Hot Fudge Sauce Heat oven to 350?. Spray 9″ square pan withnonstick cooking spray.In small saucepanheat water and butter untilbutter melts; set aside. Lightly spoon flourinto measuring cup(s); level off. In large bowl,combine floursugarbaking sodasalt andcinnamon; mix well. Add water mixturebuttermilk,vanilla and egg. Beat at low speed untilmoistened; beat 2 minutes at medium speed. Pourinto spray coated pan. Bake at 350?. 15-25 minutesuntil toothpick inserted in center comes outclean. Meanwhileheat fudge sauce as directed oncontainerspread on hot cake. Bake an additional10 minutes. Cool 10-15 minutesserve warm. Ifdesiredgarnish with whipped topping andmaraschino cherries.