Pizza with Smoked Salmon and Caviar Recipe

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Type: Pizza with Smoked Salmon and Caviar Free Cooking Recipe – Pasta

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Ingredients / Directions
1 pizza dough
3 oz smoked salmon
1/4 cup(s) extra-virgin olive oil
1/2 med red onion cut julienne strips
1/4 bn fresh dill minced
plush
4 sm dill sprigs for garnish
1/3 cup(s) sour cream or creme fraiche
Freshly-ground black pepper to taste
4 tbsp domestic golden caviar
1 teaspoon black caviar To prepare before you are ready to bake the pizzas
preheat the oven with a pizza stone inside to 500 degrees for 30 minutes.
Cut the salmon into paper-thin slices. Reserve.
Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1-inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.
Mix the dill with the sour cream or creme fraiche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
Divide the salmon
and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza
then spoon a little of the black caviar into the center of the golden caviar.

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