Breakfast Blossoms Recipe

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Type: Breakfast Blossoms Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
1 (12 ounce) can buttermilk biscuits (10 count)
3/4 cup(s) raspberry or strawberry preserves
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg Grease 10 cup(s)s in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup(s)
overlapping slightly. Press dough firmly together.

Combine preserves and spices. Spoon about 1 tablespoon of mixture into center of each muffin cup(s). Bake in a preheated 375 degree F oven for 10 to 12 minutes or until lightly browned. Cool slightly and remove from pan.

Serve warm.

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