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spicy fried prawns
| General Recipes
Cooking receipe to make spicy fried prawns under category General Recipes. You may find some video clips related to this receipe below.spicy fried prawnstaley hij jhingeindian1 teaspoon turmeric powder1 teaspoon chilli powder4 tablespoons distilled vinegar600g large raw prawns shelled5 tablespoons s
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chicken with tomatoes and peppers
| General Recipes
Cooking receipe to make chicken with tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.chicken with tomatoes and peppers(Serves two mediumsized people)
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sauces info
| General Recipes
Cooking receipe to make sauces info under category General Recipes. You may find some video clips related to this receipe below.sauces infoladenisWhether they be simple or complicated sauces demand a great Wdeal of care and practice. Their importance is such that a chef is not recognized asa Master
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Dinengdeng Recipe
| Main Meals
Type: Dinengdeng Free Cooking Recipe - Main Meals Yes! Ingredients / Directions Directions: * 2 pieces bangus (halved and grilled) * 1 bundle string beans (cut into 2") * 2 cup(s)s squash (peeled and cubed) * 6 pieces okra (halved) * 1 big ampalaya (cut into 6 parts)
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Cooking receipe to make oatcakes with scrambled eggs and salmon under category General Recipes. You may find some video clips related to this receipe below.
scottish oatcakes with creamy scrambled eggs and smoked salmon
nick nairn island harvest
6 eggs
salt and freshly ground black pepper
25g butter
4 tablespoons double cream (optional)
1 quantity Scottish oatcakes (qv)
75g thinly sliced Scottish smoked salmon
chopped fresh chives to garnish
Break the eggs into a bowl season and beat together lightly with a fork.
Melt half the butter in a smaii nonstick pan.
Swirl it around so that it coats the sides a little add the egg and cook over a medium heat. stirring all the time for about 2 minutes or until the eggs are half set.
Take off the heat add the rest of the butter and the cream if using and keep stirring returning the pan to the heat briefly if necessary until the eggs are soft and creamy.
Spoon the scrambled eggs onto each oatcake and loosely pile the smoked salmon on top.
Sprinkle with a few chopped chives and serve.
Serves 4
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