Angela”s Ribbons Recipe

Banana Yogurt Pie Recipe

| Pies And Pastries

Type: Banana Yogurt Pie Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 2 cup(s)s rolled oats 1 cup(s) pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa powder 1/4 cup(s) boiling water 1 teaspoon unflavored gelatin

[ read more ]

Tag : Banana

Masa Biscuits Recipe

| Bread

Type: Masa Biscuits Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 3 3/4 cup(s)s unbleached all-purpose flour1 1/2 cup(s)s Masa Harina�2 tablespoons plus 1 teaspoon baking powder1 teaspoon salt1/2 cup(s) (1 stick) unsalted butterwell chilled1/2 cup(s) vegetable

[ read more ]

Tag : Banana, Bread

Bay Seafood Seasoning Blend Recipe

| Fish And Seafoods

Type: Bay Seafood Seasoning Blend Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon grou

[ read more ]

Manhattan (Dry)

| Drink Master

Cooking receipe to make Manhattan (Dry) under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz Blended Whiskey Stir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Manh

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Angela”s Ribbons Recipe"] _______________________________________


Type: Angela”s Ribbons Free Cooking Recipe – Dessert

This is a good one!

Ingredients / Directions
2 1/4 cup(s)s all-purpose flour,
2 tbsp sugar
grated rind and juice of 1 small orange
1 egg
1 egg yolk
2 tbsp butter
melted
vegetable oil
sugar or powdered sugar Place the flour
sugar
orange rind
and juice
egg
egg yolk
and butter in a food processor and pulse to make a smooth dough. Roll into a ball
cover with plastic wrap and chill for an hour(s) or so.
Heat 4 inches of vegetable oil in a wok or deep frying pan.
Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut into ribbons about 3/4 inch wide and 6 inches long.
Deep-fry for a minute or two until crisp and golden. Remove with a slotted spoon and drain on paper towels.
Dust with sugar and serve warm.

Please follow and like us: