Easter Trifle Recipe

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Tag : Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easter Trifle Recipe"] _______________________________________

Type: Easter Trifle Free Cooking Recipe – Holiday

Try this one!

Ingredients / Directions
# 15 oz. (425g) can black cherries
drained and pitted
# one and a quarter pints (750 ml) fresh milk
# 7 fl. oz. double cream
# 4 tbsp. cherry brandy
# 4 tbsp black cherry jam
# 5 oz. (150g) Madeira cake
cut into 8 slices
# 1 chocolate flake
# 3 tbsp. (45 ml) custard powder
# 1 oz. (25g) caster sugar
# walnut halves and mini Easter eggs to decorate # Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices
# cut into cubes and place in a trifle dish
# Sprinkle with the cherry brandy
# Top with chocolate flake and cherries
# Mix the custard powder with the sugar and a little milk
# Heat remaining milk until it boils then stir in the custard powder and cook until it thickens
stirring continuously
# Leave the custard to cool then pour gently over the trifle
# Top with the cream then decorate with walnut halves and mini Easter eggs

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