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Tavern Meatballs Recipe
| Casserole
Type: Tavern Meatballs Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1 clove garlicpressed1/2 cup(s) bread crumbs3 tablespoons prepared mustard1 tablespoon Worcestershire sauce1 teaspoon salt2 tablespoons vegetable oil1 medium onionsliced1 (10
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Ricotta Semifreddo with Warm Rhubarb Compote
| Low Carb Recipes
Cooking receipe to make Ricotta Semifreddo with Warm Rhubarb Compote under category Low Carb Recipes. You may find some video clips related to this receipe below.Ricotta Semifreddo with Warm Rhubarb CompoteServes 6 Semi-freddo means half frozen in Italian. It[tubepress mode='tag', tagValue='Ricotta
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minced lamb and cracked wheat kebabs
| General Recipes
Cooking receipe to make minced lamb and cracked wheat kebabs under category General Recipes. You may find some video clips related to this receipe below.minced lamb and cracked wheat kebabsBulgur kebabimediterranean1kg lean minced lamb85g fine bulgar (cracked wheat)1 egg1 large onion coarsely grated
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A tangy and spicy okra dish. Recipe
| Vegetables
Type: A tangy and spicy okra dish. Free Cooking Recipe - Vegetables Simply good! Ingredients / Directions "450 g Okrachopped115 g Yellow lentils1 Unripe mangopeeled and stoned2 pieces Medium-sized onionssliced2 pieces Fresh red chiliesseeded and sliced1 piece Tomatosliced3 tbsp
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Type: Good Friday Fish Pie Free Cooking Recipe – Holiday
You got to try this!
Ingredients / Directions
# 1lb (450g) cod or haddock fillets
# 1pint (600ml) milk
# salt and freshly ground black pepper
# One and a half oz (40g) butter
# One and a half oz (40g) plain flour
# 3 teaspoon. chopped fresh parsley
# 2lb (900g) potatoes
# a little cream or milk
# 1-2oz (25-50g) butter
# 4oz (100g) grated cheese # Preheat the oven to 375F
Gas Mark 5
190C.
# Put the fish in an ovenproof dish and pour over the milk
# Sprinkle with salt and pepper and bake for 15 minutes before flaking fish
# Strain the milk from the fish and reserve some for the sauce
# Put the flaked fish back into bowl
# In a medium saucepan
melt butter
add flour and mix well
# Let the mixture bubble gently for 2 minutes
stirring continuously
# Remove from heat and add milk stock
parsley and salt and pepper to taste
# Bring back to the boil
stirring continually until sauce thickens
# Pour over the fish
# Boil the potatoes in salted water for about 20 minutes
# Drain potatoes and mash with a little milk or cream
butter and pepper
# Cover the fish with mashed potato and smooth over with a fork.
# Sprinkle the cheese over the top and bake for 20-25 minutes until top is golden
# Serve with fresh garden peas
