Ideal Cocktail
| Drink Master
Cooking receipe to make Ideal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dry Vermouth 1 oz Gin 1/4 tsp Maraschino 1/2 tsp Grapefruit or Lemon JuiceShake with ice and strain into cocktail gl
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lemon grass info
| General Recipes
Cooking receipe to make lemon grass info under category General Recipes. You may find some video clips related to this receipe below.lemon grass infoA herb with a citrus flavour. The bulb end imparts the most flavour. Usually added to a dish in large pieces and removed before serving as lemon grass
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rhogan gosht
| General Recipes
Cooking receipe to make rhogan gosht under category General Recipes. You may find some video clips related to this receipe below.rhogan gosht 675g lean lamb cubed115ml yoghurtsalt225g onion roughly chopped5cm fresh ginger roughly chopped2 cloves garlic400g tin tomatoes5 tbs ghee1 tsp chopped fresh
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hot buttered oysters
| General Recipes
Cooking receipe to make hot buttered oysters under category General Recipes. You may find some video clips related to this receipe below.hot buttered oystersYou may find that you do not need all the oyster liquor so savewhat seems superfluous to use as a stock for fish soups and the like. It can be
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Cooking receipe to make Raspberry Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.
Raspberry Cookies
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Serving Size : 10 servings.
Category : Cookies
Amount Measure Ingredient — Preparation Method
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1 package jiffy raspberry muffin mix
1 tablespoon instant vanilla pudding — dry
1 tablespoon butter or margarine — softened
1 egg
2 tablespoons quick-cooking oats
Ready, set, cook!
Preheat oven to 375 degrees. Lightly grease cookie sheet. Blend muffin mix, oats and dry instant vanilla puddin mix in a small bowl. Cut in softened butter or margarine until mixture resembles fine crumbs. Mix in egg until well blended. Roll into 3/4 to 1 inch balls and flatten slightly with a fork. Bake 10 to 12 minutes or until lightly brown. Makes 10 to 14 cookies. SANDWICH COOKIES: Roll into 1/2 inch balls, flatten with fork. Bake 8 to 10 minutes. Fill with sandwich cookie filling, (see recipe). Makes 2 1/2 to 3 dozen.
Nutritional Information: 21 Calories (kcal); 2g Total Fat; (71% calories from fat); 1g Protein; 1g Carbohydrate; 22mg Cholesterol; 17mg Sodium
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