Scotch Eggs Recipe

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Type: Scotch Eggs Free Cooking Recipe – Breakfast

You got to try this!

Ingredients / Directions
1 pound bulk pork sausage
1 tablespoon fresh parsley
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs
1/2 cup(s) fine
dry breadcrumbs Combine sausage
cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty
shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

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