Daikon Carbonara Japanese cooking recipe

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1/2 daikon radish
3 slices ham
3 tablespoons dry parmesan cheese
50 g daikon sprouts
1 egg
1 tablespoon butter

1Cut the daikon and ham slices into oblong shapes.
2Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
3When the daikon becomes soft, add a little salt and pepper.
4Crack the egg into a bowl and mix the powdered cheese into the same bowl.
5When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
6Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.

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