sausage ragu with soft polenta
| Aga Recipes
Cooking receipe to make sausage ragu with soft polenta under category Aga Recipes. You may find some video clips related to this receipe below.sausage ragu with soft polentaSausage meat:225g shoulder of pork 125g piece unsmoked gammon 125g belly of pork 1 large garlic clove peeled and crushed 1 tsp
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Tea - Raspberry leaf tea
| Teas 2
Cooking receipe to make Tea - Raspberry leaf tea under category Teas 2. You may find some video clips related to this receipe below.Raspberry leaf teaRaspberry leaf tea is used to help induce labour and ease child birth. It should not be taken during last 2 months of pregnancy. As always check befor
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Reveillon Tourtiere
| Pie s 4U
Cooking receipe to make Reveillon Tourtiere under category Pie s 4U. You may find some video clips related to this receipe below.Reveillon Tourtiere A French Canadian meat pie usually served Christmas eve, this pie has a lightly spiced and herbed pork filling with a pastry crus
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ham and cheese millefeuille
| Aga Recipes
Cooking receipe to make ham and cheese millefeuille under category Aga Recipes. You may find some video clips related to this receipe below.ham and cheese millefeuille450g puff pastry 225g onion finely chopped175g eating apple grated 75g ham minced coarsely 50g butter 1 bay leaf 50g frozen chopped s
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Cooking receipe to make Tea – Iced Tea – Mint and Lemon Iced Tea under category Teas 2. You may find some video clips related to this receipe below.
Mint and Lemon Iced Tea
Ingredients:
3 cups of boiling water
4 black tea bags
2 fresh mint sprigs
1 cup granulated sugar
1/4 cup lemon juice
5 cups cold water
Fresh mint and sliced lemon for garnish
Use the boiling water to brew the black tea with
the mint sprigs for 5 minutes. Strain or remove
tea bags and mint. Add sugar and lemon juice,
stirring until sugar dissolves. Stir in cold water.
Serve over ice, garnish with fresh sprigs of mint
and a slice of lemon. Makes 8 servings.
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