Cauliflower Stifado Recipe
| Greek
Type: Cauliflower Stifado Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 6 pounds cauliflower * 6 small onionswhite * 1 1/4 cup(s)s oil * 40 milliliters garlicsplit lengthwise * 1 tablespoon tomato paste diluted with: * 2 cup(s)s water
[ read more ]
Mango Kiwi Pineapple Cheesecake Recipe
| Dessert
Type: Mango Kiwi Pineapple Cheesecake Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions Crust:1 1/3 cup(s) ground gingersnap cookies1 3 1/2-oz jar roasted Macadamia nuts1/4 cup(s) Packed golden brown sugar1 1/2 tbsp crystallized gingerchopped2 tbsp u
[ read more ]
Spooky Spiced Chicken Recipe
| Halloween
Type: Spooky Spiced Chicken Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions # 1 x 3lb (1.5kg.) chickencut into quarters# 1 garlic clovecrushed# salt and pepper# 5 fl. oz. (150ml.) plain yogurt# half a teaspoon of ground cardamom# 1 teaspoon of ground coriander# 1
[ read more ]
Earthquake Pie Crust
| Pie s 4U
Cooking receipe to make Earthquake Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.Earthquake Pie Crust Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
[ read more ]
Type: Pork Balls with Ginger in Sherry-Orange Sauce Free Cooking Recipe – Appetizers
Try this one!
Ingredients / Directions
1 cup(s) fresh bread crumbs
1/4 cup(s) golden sherry
1 1/2 lb lean ground pork
1/2 cup(s) minced water chestnuts
2 tbsp soy sauce
1 egg yolk
2 teaspoon ground ginger
1 clove garlic
crushed
Sherry-Orange sauce:
2 can (11 oz) mandarin orange segments
3/4 cup(s) chicken broth
1/3 cup(s) golden sherry
2 tbsp cornstarch
2 tbsp soy sauce Pork balls:
In a large bowl combine bread and sherry; set aside for 10 minutes. Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly. Cover and chill at least 30 minutes. Form into 1-inch balls. Place slightly apart on baking sheet. Bake in a 400 F oven about 20 minutes or until cooked through and slightly browned.
Meanwhile
prepare Sherry-Orange Sauce. Add drained pork balls to sauce.
Cook over medium heat until hot through
stirring gently. Remove from heat; gently stir in orange segments (reserved in the Sherry-Orange Sauce recipe). Serve hot with cocktail picks for spearing. Makes about 5 dozen.
Sherry-orange sauce:
Drain liquid from orange segments into a 2-cup(s) measure; reserve segments. Add broth to orange liquid to make 2 cup(s)s. Pur into a 2-quart saucepan. Mix sherry
cornstarch and soy sauce; add to saucepan. Cook and stir over medium heat until smooth and thickened. Simmer one minute.
