Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Apple River Inner Tube
| Drink Master
Cooking receipe to make Apple River Inner Tube under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Creme de Cacao (brown) 1 1/2 scoop Vanilla Ice CreamCombine ingredients and blend with crushed ice until smooth
[ read more ]
slow sirnmering and steeping info
| General Recipes
Cooking receipe to make slow sirnmering and steeping info under category General Recipes. You may find some video clips related to this receipe below.slow sirnmering and steeping infoThese processes are very similar. In slowsimmering food is immersed in liquid which is brought almost to the boil and
[ read more ]
Apricot Brandy Cake Recipe
| Cakes
Type: Apricot Brandy Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1/2 cup(s) chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup(s) apricot brandy 1/2 cup(s) vegetable oil 1/2 cup(s) water 4 egg 1/4 cup(s)
[ read more ]
Ohagi Japanese cooking recipe
| Japanese
Ingredients Part A 300 g beans 1 3/4 cups sugar Part B 1/2 cup soy flour, kinako 1/4 cup sugar, actually says (half cut) 1/8 teaspoon salt, calls for little Part C 200 g mochi rice 1/8 teaspoon salt, calls for little 200 ml water Part D 1/2 cup green nori seaweed flakes, actually called for
[ read more ]
Type: Pork Balls with Ginger in Sherry-Orange Sauce Free Cooking Recipe – Appetizers
Try this one!
Ingredients / Directions
1 cup(s) fresh bread crumbs
1/4 cup(s) golden sherry
1 1/2 lb lean ground pork
1/2 cup(s) minced water chestnuts
2 tbsp soy sauce
1 egg yolk
2 teaspoon ground ginger
1 clove garlic
crushed
Sherry-Orange sauce:
2 can (11 oz) mandarin orange segments
3/4 cup(s) chicken broth
1/3 cup(s) golden sherry
2 tbsp cornstarch
2 tbsp soy sauce Pork balls:
In a large bowl combine bread and sherry; set aside for 10 minutes. Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly. Cover and chill at least 30 minutes. Form into 1-inch balls. Place slightly apart on baking sheet. Bake in a 400 F oven about 20 minutes or until cooked through and slightly browned.
Meanwhile
prepare Sherry-Orange Sauce. Add drained pork balls to sauce.
Cook over medium heat until hot through
stirring gently. Remove from heat; gently stir in orange segments (reserved in the Sherry-Orange Sauce recipe). Serve hot with cocktail picks for spearing. Makes about 5 dozen.
Sherry-orange sauce:
Drain liquid from orange segments into a 2-cup(s) measure; reserve segments. Add broth to orange liquid to make 2 cup(s)s. Pur into a 2-quart saucepan. Mix sherry
cornstarch and soy sauce; add to saucepan. Cook and stir over medium heat until smooth and thickened. Simmer one minute.
