Apricot Brandy Cake Recipe

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Type: Apricot Brandy Cake Free Cooking Recipe – Cakes


Ingredients / Directions
1/2 cup(s) chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/2 cup(s) apricot brandy
1/2 cup(s) vegetable oil
1/2 cup(s) water
4 egg
1/4 cup(s) butter
2 teaspoons apricot brandy
2 teaspoons water
1 cup(s) confectioners” sugar Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.
In large mixing bowl
combine cake mix
pudding mix
apricot brandy
water and eggs. Beat on medium speed for 10 minutes. Pour batter over pecans in prepared Bundt pan.
Bake in the preheated oven for 50 to 55 minutes
or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes
then turn out onto a wire rack and cool completely.
To make apricot brandy glaze: In medium pan
combine butter
apricot brandy and water. Bring to boil and simmer for 5 minutes. Cool slightly. Stir in confectioners” sugar until of desired consistency. Drizzle over cake.

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