Candied Salmon Recipe

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Type: Candied Salmon Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
1/4 cup(s) butter
1 clove garlic
minced
4 (6 ounce) salmon fillets
3 large onions
thinly sliced
1 cup(s) white vinegar
1 cup(s) brown or white sugar Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil
and grease the foil with cooking spray.
Combine the onions
vinegar and brown sugar in a saucepan over medium heat. Cook
stirring occasionally until the sauce begins to caramelize
about 15 minutes.
Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet
and brush with garlic butter. Pour the onion mixture over the fillets.
Bake for 20 to 25 minutes in the preheated oven
until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

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