cooked live lobster

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Cooking receipe to make cooked live lobster under category General Recipes. You may find some video clips related to this receipe below.

cooked live lobster

jamie oliver

naked chef

Take the lobster home and place a wet towel over it the darkness will make it go to sleep.

You can either cook it in wellsalted water (as salty as sea water Rick Stein actually cooks his lobsters in sea water) or you can make a fragrant broth with celery fennel chillies bay and other herbs.

Fill a large pan with enough water to cover the lobster then only when the water is boiling fast put it in head first and cover with a lid.

Cook for about 3 minutes per 455g. Remove from the pan and allow to rest for 5 minutes.

Now you need a good sharp knife (a serrated one is good).

Place the lobster on a board its tail facing away from you.

There is a line running along its back to its head. Just behind its eyes place the point of your knifeand split down to the front end then turn it round and split down to the other end so that you have cut along the lobsters entire length. Remove the dark intestinal vein that runs down the tail the small stomach sac which lies in the head and the gills. (If the lobster is to be served cold allow it to cool in its shell to keep the flesh moist.)

Crack open the claws with the base of a large cook

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