Clam Linguine Recipe

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Type: Clam Linguine Free Cooking Recipe – Pasta

Outstanding!

Ingredients / Directions
8 ounces linguine
uncooked
3 to 5 cloves garlic
minced
1/4 cup(s) plus 1 tablespoon butter
melted
2 (6 1/2 ounce) cans minced clams
1 cup(s) shredded Monterey jack cheese
1/4 cup(s) chopped fresh parsley Cook linguine
omitting salt. Drain linguine and set it aside.

Saut� garlic in butter in a large skillet. Drain clams
and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes.

Add clams and cheese; cook over low heat
stirring constantly
until cheese melts. Pour sauce over linguine. Add parsley and toss gently.

Serves 4.

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