oriental steamed fish with ginger soy and sesame
| General Recipes
Cooking receipe to make oriental steamed fish with ginger soy and sesame under category General Recipes. You may find some video clips related to this receipe below.oriental steamed fish with ginger soy and sesamedelia smith700g lemon sole fillets skinned and cut lengthways down the natural dividing
[ read more ]
Monterey Spaghetti Casserole Recipe
| Casserole
Type: Monterey Spaghetti Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 4 ounces spaghettibroken into 2-inch pieces1 egg1 cup(s) sour cream1/4 cup(s) Parmesan cheesegrated1/4 teaspoon garlic powder2 cup(s)s Monterey jack cheeseshredded10 ounces chopped sp
[ read more ]
Miso-Garlic Broiled Eggplant Japanese cooking recipe
| Japanese
Ingredients 1/4 cup mirin (sweet rice wine) 3 tablespoons yellow miso (soybean paste) 2 teaspoons grated peeled fresh ginger 1 teaspoon dark sesame oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound)
[ read more ]
poached peaches with elderflower and mint
| General Recipes
Cooking receipe to make poached peaches with elderflower and mint under category General Recipes. You may find some video clips related to this receipe below.poached peaches with elderflower and mint6 white peaches6 tbsps elderfiower cordial2 tbsps white sugar1 litre of water1 tsp of chopped mintWip
[ read more ]
Type: Clam Linguine Free Cooking Recipe – Pasta
Outstanding!
Ingredients / Directions
8 ounces linguine
uncooked
3 to 5 cloves garlic
minced
1/4 cup(s) plus 1 tablespoon butter
melted
2 (6 1/2 ounce) cans minced clams
1 cup(s) shredded Monterey jack cheese
1/4 cup(s) chopped fresh parsley Cook linguine
omitting salt. Drain linguine and set it aside.
Saut� garlic in butter in a large skillet. Drain clams
and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes.
Add clams and cheese; cook over low heat
stirring constantly
until cheese melts. Pour sauce over linguine. Add parsley and toss gently.
Serves 4.
