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fresh chillis info
| General Recipes
Cooking receipe to make fresh chillis info under category General Recipes. You may find some video clips related to this receipe below.fresh chillis infoFresh chillis can be distinguished by their small size and elongated shape. They should look fresh and bright with no brown patches or black spots.
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roman style beef stew
| General Recipes
Cooking receipe to make roman style beef stew under category General Recipes. You may find some video clips related to this receipe below.roman style beef stewStufatino alla Romanaitalian40g lard1 small onion finely chopped25g ham or baconfat finely chopped1 celery stick diced1 clove garlic sliced 7
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Mississippi Mud Cake Recipe
| Cakes
Type: Mississippi Mud Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 2 sticks of margarine.Half a cup(s) of milk.Half a cup(s) of cocoa.4 eggs.1 1/2 cup(s) self-rising flour.2 cup(s)s sugar.1 teaspoon of vanilla.1 1/2 cup(s) pecanschopped.Dash of salt.1 small p
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Tea - To Know You Tea
| Teas 2
Cooking receipe to make Tea - To Know You Tea under category Teas 2. You may find some video clips related to this receipe below.To Know You TeaHelps those on a spiritual quest for awakening oneself.1 part Calendual flowers1 part cosmos1 part mint1 part lemon balm1 part lemon thymePlace all herbs in
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Cooking receipe to make cold beef strogannoff under category Aga Recipes. You may find some video clips related to this receipe below.
cold beef strogannoff
675g fillet or sirloin of beef
flour to coat
salt and pepper
100g butter
225g button mushrooms wiped and sliced
225g onion diced
2 tbsp lemon juice
300m1 tomato juice
1 tsp made mustard
150ml double cream whipped lightly
300ml soured cream or creme fraicbe
chopped chives to garnish
Cut the beef into matchstick strips.
Toss in seasoned flour.
Melt half the butter in a large frying pan and fry the beef in batches over a high heat for about 5 minutes until browned well and cooked through.
When cooked put the meat in a bowl. Melt the remaining butter in the frying pan on the simmering plate and fry the mushrooms until cooked.
Remove with a slotted spoon and add to the meat.
Add the onion to the frying pan and cook until clear and softened do not brown.
Add to the meat.
Mix together the lemon juice mustard and tomato juice.
Pour over the meat and stir well.
Cover and chill well.
Fold the cream and half the soured cream together.
Stir into the chilled meat mixture.
Season to taste.
Put the Stroganoff onto a serving dish and garnish with the remaining soured cream and sprinkle with chopped chives.
I have made this recipe so many times for buffet lunches and smart picnics. It makes a good alternative to cold beef. Although the beef is fillet or sirloin and fairly expensive it does seem to go a long way.
Serves 10
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