Garlicky Clams and Mussels with Cheese Recipe


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Type: Garlicky Clams and Mussels with Cheese Free Cooking Recipe – Pasta

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Ingredients / Directions
3 tbsp olive oil
2 whole garlic cloves,
peeled
2 lb Mussels
scrubbed and debearded
2 lb baby clams (littleneck if available),
scrubbed
1 stick butter
2 tbsp minced garlic
Salt and pepper to taste
1 lb fresh angel hair pasta
1 cup(s) grated Parmesan cheese
1/2 cup(s) finely chopped parsley Bring a pot of salted water up to a boil. In a large saut_ pan
heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves
about 2 minutes.
Add the mussels and clams to the oil.
Cover the pan and saut_ the seafood for about 3-4 minutes
shaking the pan occasionally
or until the shells open.
Remove the pan from the heat and discard any shells that did not open. Pour the seafood into a bowl and set aside.
Place the saut_ pan back on the heat and melt the butter with the minced garlic
over medium-low heat
about 2 minutes. Drop the pasta in the boiling water and cook until the pasta is al dente
about 2-3 minutes.
Add the saut_ed mussels and clams with their liquid back into the pan. Saut_ for 1 minute. Remove the pasta from the water and drain. Place the pasta directly into the saut_ pan. Remove from the heat and toss the pasta with the mussels and clams. Season with salt and pepper.
Mound the pasta in the center of an over-sized pasta bowl. Garnish with the grated cheese and chopped parsley.

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