Rolling in Dough Biscuits Recipe


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Type: Rolling in Dough Biscuits Free Cooking Recipe – Bread

No other!

Ingredients / Directions
3 cup(s)s all-purpose flour
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup(s) butter or margarine
1 (16 ounce) carton sour cream
3 cup(s)s (12 ounces) shredded Cheddar cheese
2 jalape�o peppers
seeded and diced Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream
Cheddar cheese and peppers
stirring until dry ingredients are moistened. Turn dough out onto a floured surface
and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cut with a 4-inch round cutter. Place on a lightly greased baking sheet. Bake at 425 degrees F for 15 minutes.

Makes 1 dozen.

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