Raspberry Cheesecake Cupcakes Recipe

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Tag : Cake

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Type: Raspberry Cheesecake Cupcakes Free Cooking Recipe – Kids

You got to try this!

Ingredients / Directions

Directions:
* 1 1/2 c. sugar
* 24 oz. light cream cheese
softened
* 1 teaspoon. vanilla
* 4 eggs
* 1 1/2 c. raspberries

Topping

* 8 oz. light cream cheese
* 1/4 c. sugar

Utensils:

* measuring cup(s)s
* measuring spoons
* large bowl
* mixer
* oven (You”ll need help from your adult assistant.)
* cup(s)cake liners
* cup(s)cake pan

Directions:
1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2. In a large bowl
use a hand mixer to blend the sugar
cream cheese
and vanilla.
3. Add eggs to cream cheese mixture one at a time and blend after adding each egg.
4. Line 24-cup(s)cake pan with cup(s)cake liners. Fill cup(s)cake liners 3/4 of the way full with cream cheese batter.
5. Divide raspberries evenly between the 24 cup(s)cakes and sprinkle on top of each cup(s)cake.
6. Bake for 25 minutes at 350 degrees (176 degrees Celsius).
7. Remove from oven and let stand for 5 minutes. A well will form in the middle of each cup(s)cake.
8. Turn the oven to 450 degrees Fahrenheit (232 degrees Celsius).
9. In a small bowl
blend together topping ingredients. Using a teaspoon
drop topping into the center of each cup(s)cake.
10. Bake for 5 minutes at 450 degrees Fahrenheit (232 degrees Celsius).
11. Remove from oven and cool. Refrigerate for 1 hour(s). Keep refrigerated.

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