Figgy Thai Chicken Salad Recipe

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Type: Figgy Thai Chicken Salad Free Cooking Recipe – Salad

Try this one!

Ingredients / Directions
6 tbsp lime juice
1/4 cup(s) honey
3 teaspoon low-sodium soy sauce
1/4 teaspoon red chile flakes
2 teaspoon ginger root very finely minced
2 cup(s) cooked chicken
shredded
1 cup(s) California dried figs sliced crosswise
2 green onions
thinly sliced
1/4 cup(s) mint
chopped
1/2 cantaloupe
pared and cut into ?” cubes
1 red bell pepper cut into ?” cubes
1/2 cucumber
peeled
seeded and cut into ?” cubes
10 Iceberg lettuce leaves
1/4 cup(s) roasted peanuts (optional)
Garnish:
Mint sprig (optional) In small bowl
combine first five ingredients.
Place chicken in medium bowl
and toss with figs
green onions and chopped mint.
Pour marinade over chicken mixture with cantaloupe
bell pepper and cucumber.
Arrange lettuce on a chilled platter.
Mound chicken salad attractively in center.
Sprinkle with peanuts and garnish with mint as desired.

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