Banana Split Dessert Recipe

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Type: Banana Split Dessert Free Cooking Recipe – Dessert

Um! Yummy!

Ingredients / Directions
2 cup(s)s graham cracker crumbs
1/2 cup(s) (1 stick butter)
melted
2 cup(s)s confectioners” sugar
1 cup(s) (2 sticks) butter
2 eggs
1 teaspoon vanilla extract
5 bananas (not over-ripe)
1 (20 ounce) can crushed pineapple
drained
1 large container Cool Whip�
1 cup(s) pecans or walnuts
chopped
Red maraschino cherries Layer into a 13 x 9-inch glass cake pan as follows:

First layer: Mix 1 stick softened margarine with graham cracker crumbs. Press into bottom of pan. Bake at 350 degrees F for about 5 minutes.

Second layer: Melt 2 sticks margarine and mix in confectioners” sugar. Beat until cool. Add eggs and vanilla extract and beat at high speed for 15 minutes. Spread over crust.

Third layer: Drain pineapple
reserving juice. Slice bananas lengthwise
drenching each slice in pineapple juice to prevent darkening. Lay on banana slices. Pour on pineapple and cover with Cool Whip�.

Sprinkle nuts over the top. Garnish with maraschino cherries. Chill. Freezes well.

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