Clare”s Heaven Lemon Cake Recipe

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Type: Clare”s Heaven Lemon Cake Free Cooking Recipe – Dessert


Ingredients / Directions
Preparation – 15 minutes
Cooking time – 30 minutes

1/2 cup(s) and 1 tbsp butter
3/4 cup(s) sugar
1 1/2 tbsp grated lemon rind (2 lemons)
2 eggs
1/2 cup(s) sour cream
1/2 cup(s) lemon juice
3 cup(s)s self-rising flour

Preheat the oven to 350 F. Beat together the butter
and lemon rind
using an electric whisk
until smooth and light. Beat in the eggs
sour cream
and lemon juice.

Sift over the flour and carefully fold in with a metal spoon. Spoon into a greased and loned 8 inch cake pan and bake for 40 minutes until firm and springy to the touch. Allow to cool slightly before transferring to a wire rack.
Slice and serve warm with cream as a dessert
or cool completely and serve with a nice cup(s) of tea.

Variation: Make this scrumptious cake a little more child-friendly by topping it with a simple frosting: sweeten 7 oz soft cheese with 2 tbsp of sifted powdered sugar
adding a little milk if the mixture is too stiff.

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