chocolate mousse cake

Route 66 Home Made Dinner Rolls

| Everyday Recipes

Cooking receipe to make Route 66 Home Made Dinner Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.Route 66 Home Made Dinner Rolls(Tulsa)1/2 cup shortening1/2 cup sugar2 cups homogenized milk1/2 cup mashed potatoes1 cake yeast2 Tbsp. warm water2 eggs

[ read more ]

tomato and marmite bruschetta

| General Recipes

Cooking receipe to make tomato and marmite bruschetta under category General Recipes. You may find some video clips related to this receipe below.tomato and marmite bruschetta 4 thick slices sour dough country bread 1 1arge garlic clove peeled and halved 4 plum tomatoes peeled and chopped 6 basil le

[ read more ]

parsnip soup

| Aga Recipes

Cooking receipe to make parsnip soup under category Aga Recipes. You may find some video clips related to this receipe below.parsnip soup25g butter 1 large onion peeled and chopped 1 level tsp curry powder (medium strength) 450g parsnips peeled and diced 225g potatoes peeled and diced 1 litre cbic

[ read more ]

Tea - Vanilla Chai Tea Mix

| Teas 2

Cooking receipe to make Tea - Vanilla Chai Tea Mix under category Teas 2. You may find some video clips related to this receipe below.Vanilla Chai Tea MixServes/Makes : 8 cups tea Preparation Time :0:00 Categories : Beverage Mixes:Hot 2 tsp. black pepper2 tsp. fresh ginger root6 pods cardamom

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="chocolate mousse cake"] _______________________________________

Cooking receipe to make chocolate mousse cake under category Aga Recipes. You may find some video clips related to this receipe below.

chocolate mousse cake

375g plain chocolate

1 level tsp instant coffee granules

175ml double cream

1 tbsp brandy

3 eggs

50g caster sugar

25g butter single cream to serve

Break 200g chocolate into small pieces.

Place in a small bowl with the instant coffee.

Melt in the simmering oven for 15 minutes then stir until it is dissolved.

Grease and baseline a 160mm square base measurement and 40mm deep rn with nonstick baking parchment.

Whisk eggs and sugar together until pale and thick.

In a separate bowl whip 100ml double cream until it just holds its shape then whisk in the brandy.

Fold a little egg mixture into the warm melted chocolate to give a soft mixture then fold the chocolate into the egg mixture followed by the whipped cream ensuring the ingredients are thoroughly mixed.

Pour into prepared tin and place m a small roasting tin.

Pour in enough her water to come at least halfway up the sides of the tin.

Please follow and like us: