Pulled Pork with Root Beer Barbecue Sauce Recipe


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Type: Pulled Pork with Root Beer Barbecue Sauce Free Cooking Recipe – Barbecue

You got to try this!

Ingredients / Directions
1 (2 1/2- to 3-pound) pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 medium onions
cut into thin wedges
1 cup(s) root beer
2 tablespoons minced garlic
3 cup(s)s root beer (two 12-ounce cans or bottles)
1 cup(s) bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
Several dashes of hot pepper sauce (optional)
8 to 10 hamburger buns
split
Lettuce leaves (optional)
Tomato slices (optional) Trim fat from meat. If necessary
cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions
the 1 cup(s) root beer and garlic. Cover; cook on LOW for 8 to 10 hour(s) or on HIGH for 4 to 5 hour(s).

Meanwhile
for sauce
in a medium saucepan combine the 2 cans or bottles of root beer and bottled chili sauce. Bring to boiling; reduce heat. Boil gently
uncovered
stirring occasionally
about 30 minutes or until mixture is reduced to 2 cup(s)s. Add root beer concentrate and bottled hot pepper sauce if desired.

Transfer roast to a cutting board or serving platter. Discard juices. Using two forks
pull meat apart into shreds. To serve
line buns
either plain or toasted
with lettuce leaves and tomato slices
if desired. Add meat and onions
then spoon on sauce.

Makes 8 to 10 servings.

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