Chiles Rellenos Recipe

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Type: Chiles Rellenos Free Cooking Recipe – Mexican

You got to try this!

Ingredients / Directions
8 to 10 7-inch green chiles (Anaheims
poblanos)
roasted and peeled
3/4 pound grated mild Cheddar (about 3 cup(s)s)
1/2 cup(s) all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
vegetable shortening for frying
4 large egg yolks
beaten
4 large egg whites
beaten until foamy
1/4 pound grated sharp Cheddar (about 1 cup(s))
prepared salsa (optional) Preheat broiler. Carefully cut a lengthwise slit in each chile
and stuff with some Cheddar. Combine flour
salt
and pepper and dredge chiles. In a large saucepan
heat 1/2 inch shortening to 3750F. on a deep-fat thermometer. Fold yolks into egg whites. Working with 2 chiles at a time
using a slotted spoon
dip chiles into eggs and fry
turning occasionally
until golden
no more than a couple of minutes. With a slotted spoon transfer chiles (careful they are delicate!) to paper towels to drain. Arrange chiles on a flameproof plate and sprinkle with sharp Cheddar. Broil chiles just long enough to melt cheese and serve immediately
accompanied by salsa if desired.

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