Crockpot Chicken and Cornmeal Dumplings

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Cooking receipe to make Crockpot Chicken and Cornmeal Dumplings under category Everyday Recipes. You may find some video clips related to this receipe below.

Crockpot Chicken and Cornmeal Dumplings

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockpot

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

CHICKEN:

1 9 oz. package frozen cut green beans

2 cups cubed cooked chicken

2 cups diced potatoes

1 14 oz. can chicken broth

1/2 cup V-8 juice

1 teaspoon chili powder

6 drops hot pepper sauce

DUMPLINGS:

1/3 cup yellow cornmeal

2 tablespoons chopped fresh parsley

1/2 cup sliced celery

1/2 cup chopped onion

1/2 teaspoon salt

1 1/4 cups biscuit baking mix

1 cup shredded American cheese

2/3 cup milk

1. Thaw beans by placing in strainer and run hot water over beans. Transfer

to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion,

chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low

for 4 hours. Turn to high setting and heat until bubbly. Add water at this

point if needed.

2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and

stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2

hours more (don

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