Roquefort Cheesecake Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

roast loin of pork with peaches

| Aga Recipes

Cooking receipe to make roast loin of pork with peaches under category Aga Recipes. You may find some video clips related to this receipe below.roast loin of pork with peaches175g ready to eat dried peaches or apricots400ml unsweetened apple juicegrated rind and juice of 1 small orange 1 tbsp extra

[ read more ]


| Bread

Type: SALLY LUNN WITHOUT YEAST No 2 Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 eggs1 scant cup(s) sugar3 cup(s)s flour3 level teaspoons baking powder1 cup(s) sweet milk2 tablespoons butter To prepare this SALLY LUNN WITHOUT YEAST No 2 Recipefi

[ read more ]

Tag : Bread, Cake

Fudge Pudding

| Chocolate Swap

Cooking receipe to make Fudge Pudding under category Chocolate Swap. You may find some video clips related to this receipe below.Fudge Pudding1 (3 1/2 oz) chocolate pudding mix2 cups milk1 cup semi-sweet chocolate chips In saucepan combine pudding and milk. Cook over med. heat, stirring constantly,

[ read more ]

Cheese Ball II Recipe

| Appetizers

Type: Cheese Ball II Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 8 ounces cream cheese8 to 16 ounces sharp Cheddar cheesegrated1 package Hidden Valley Ranch dressing1/2 cup(s) mayonnaise1/2 cup(s) skim milkRed pepperoptionalChopped green onionsoptionalFinely cho

[ read more ]

Tag : Bread, Cake, Appetizers

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Roquefort Cheesecake Recipe"] _______________________________________

Type: Roquefort Cheesecake Free Cooking Recipe – Appetizers

This is a good one!

Ingredients / Directions
1 1/2 tbsp butter
1/2 cup(s) breadcrumbs
1/4 cup(s) freshly grated Parmesan
1/2 lb sliced bacon
1 medium onion
1 3/4 lb Cream cheese
room temp.
1/2 lb Roquefort cheese
4 eggs
1/3 cup(s) whipping cream
1/2 teaspoon salt
2 drops hot pepper sauce Preheat oven to 325. Butter 9″ springform pan. Mix breadcrumbs and Parmesan. Sprinkle mixture in pan
turning to coat. Refrigerate. Fry bacon in heavy medium skillet until crisp. Remove from pan using tongs and drain on paper towel. Pour off all but about 1 tbsp bacon fat form skillet.
Add onion. Cover and cook over low heat until translucent
stirring occasionally
about 10 minutes. Crumble bacon. Mix cream cheese and Roquefort in blender or processor until smooth. Add eggs
salt and pepper sauce and process until smooth. Blend in bacon and onion; filling should retain some texture. Pour into prepared pan. Set pan in roasting pan. Add enough hot water to come halfway up sides of springofrm. Bake 1 hour(s) and 20 minutes.
Turn oven off and cool cheesecake about 1 hour(s) with door ajar. Transfer to rack. Cool to room temp. before removing from pan and serving.

Please follow and like us: