Lemon-Lime Flank Steak Recipe

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Type: Lemon-Lime Flank Steak Free Cooking Recipe – Barbecue

Simply good!

Ingredients / Directions
12 ounces lemon-lime soda (Sprite or 7-Up)
1/4 cup(s) chopped fresh cilantro
1/4 cup(s) lime juice
1/4 cup(s) vegetable oil
2 cloves garlic
minced
2 jalape�os
unseeded and finely chopped
1 (1 1/2-pound) flank steak
Vegetable cooking spray
Salt Combine first 6 ingredients in a 2-quart shallow dish
stirring well; add flank steak
turning to coat. Cover and chill 8 hour(s)
turning meat occasionally.

Remove steak from marinade
discarding marinade.

Coat grill rack with cooking spray
and place on grill. Cook steak
covered with grill lid
over medium-hot coals (350 to 400 degrees F) about 7 minutes on each side or until desired degree of doneness.

Remove steak from grill
and sprinkle evenly with salt to taste. To serve
cut steak diagonally across grain into thin slices.

Yield: 4 servings.

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