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Gin and It
| Drink Master
Cooking receipe to make Gin and It under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1 oz Sweet VermouthShake ingredients in cocktail glass. Note no ice.[tubepress mode='tag', tagValue='Gin and It']
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Loganberry And Apricot Drink Recipe
| Drinks
Type: Loganberry And Apricot Drink Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 cup(s) loganberrieswashedpickedor? cup(s) loganberry juice3 apricotspeeledpitted? pint water3 tablespoons sugarcracked ice To prepare this Loganberry And Apricot Drink Recipefirst c
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Tomato Juice Cocktail Recipe
| Vegeterian
Type: Tomato Juice Cocktail Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions # half a pint (285ml) tomato juice# 2 teaspoons parsleychopped# 1 tablespoon of lemon juice# 1 stick celerychopped# 1 small onionfinely chopped# salt# whipped cream# 2
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Potato Salad Recipe
| Vegetables
Type: Potato Salad Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions "4 cup(s) Potatoes*2 cup(s) Chicken broth**1/2 teaspoon Salt1/4 cup(s) Vegetable oil1/3 cup(s) Onionchopped1/2 teaspoon Sugar2 teaspoon Lemon juice1 x Pepperas desired" Directions: * * Potatoes sh
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Cooking receipe to make clay pot stew under category Aga Recipes. You may find some video clips related to this receipe below.
clay pot stew
50g dried chickpeas
50h haricot beans
900ml vegetable stock or water and 2 vegetable stock cubes
1 onion
2 carrots
2 parsnips
2 tomatoes
50g bulgur wheat
4 tbsp olive oil
4 red chillies
1 level till chopped fresh thyme
1 level tbsp chopped fresh mint
2 level tsp dried oregano
2 level tsp ground cumin
2 level tsp ground coriander
1 level tspground cinnamon
2 level tbsptomato paste
salt and freshly ground black pepper
2 level tbsp chopped fresh parsley arid extra virgin olive oil to serve
Soak the chickpeas and haricot beans separately in cold water overnight.
Drain the chickpeas and haricot beans and place in a saucepan.
Pour in the vegetable stock or water and bring to the boll.
Cover and boll steadily for 10 minutes.
Peel and dice the onion carrots parsnips and tomatoes into 150mm pieces.
Transfer the pulses and stock to a large 2 1/4 litre clay pot or casserole dish.
Add the bulgur wheat diced vegetables tomatoes olive oil whole chillies herds and spices.
Cover with a tight fitting lid.
