Shells with Mushroom Cream and Cheese Recipe

SARA LEE CHEESECAKE

| Copycat Complete

Cooking receipe to make SARA LEE CHEESECAKE under category Copycat Complete. You may find some video clips related to this receipe below. SARA LEE CHEESECAKERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingre

[ read more ]

Halibut Steak with Wine Sauce and Lemon Recipe

| Fish And Seafoods

Type: Halibut Steak with Wine Sauce and Lemon Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 4 halibut steaks5-6 oz. each 3 teaspoon olive oil 1 teaspoon basil 1 teaspoon paprika 2 tbsp butter Sauce: 1 sm. onionchopped 1 clove garlicchopped 4 oz. fish or ch

[ read more ]

Tag : Chicken

Fish Roe Salad (Taramosalata) Recipe

| Greek

Type: Fish Roe Salad (Taramosalata) Free Cooking Recipe - Greek Just do it! Ingredients / Directions # 4 oz. (125g) fish roe# half a cup(s) of olive oil# 2 lemons# 4 slices of bread# 1 very small onionfinely choppedor 2 cloves of crushed garlic# pepper # Soak the bread well and remo

[ read more ]

Tag : Chicken, Bread

Chilled Somen Noodles Hiyashi Somen Japanese cooking recipe

| Japanese

Ingredients Dipping Sauce 1 cup dashi (Japanese bonito stock, available as instant granules or make your own) 1/2 cup mirin 1/4 cup soy sauce (I prefer Kikkoman) 1 tablespoon prepared wasabi (or to taste) 2 tablespoons thinly sliced green onions Somen 1/4 lb somen noodles 1/4 cup cilantro lea

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Shells with Mushroom Cream and Cheese Recipe"] _______________________________________


Type: Shells with Mushroom Cream and Cheese Free Cooking Recipe – Pasta

All good!

Ingredients / Directions
1 pound medium or small shells
uncooked
1 tbsp cornstarch
1 1/2 cup(s)s milk
divided
1/2 cup(s) chicken broth
homemade or canned
Salt and ground pepper to taste
1 cup(s) frozen peas
defrosted
1 4 ounce can sliced mushrooms
drained
1/4 cup(s) sliced pimentos
2 cup(s)s diced cooked chicken
optional
3/4 cup(s) grated Parmesan cheese
plus more for passing
1/4 cup(s) unseasoned bread crumbs Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly. Preheat oven to 350F.
In small bowl
stir together the cornstarch and 2 tbsp of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken broth in a small saucepan over medium heat. Stir in the cornstarch mixture and heat
stirring
until the sauce is simmering and thickened.
Add the salt and pepper and simmer 3 minutes. Pour the sauce into a bowl
add the peas
mushrooms
pimentos
chicken if using
1/2 cup(s) of the Parmesan cheese and the cooked pasta. Stir the sauce in until it and the vegetables are evenly distributed. Transfer to a baking dish. Stir 1/4 cup(s) of the Parmesan cheese and the bread crumbs together in a small bowl and sprinkle the mixture over the pasta. Bake until the sauce is bubbling and the topping is golden brown
about 15 minutes. Serve hot
passing additional grated Parmesan cheese if desired.

Please follow and like us: