Lemon Butter Tarts
| Pie s 4U
Cooking receipe to make Lemon Butter Tarts under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Butter Tarts I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
[ read more ]
Beef Bourguignonne Recipe
| Meats
Type: Beef Bourguignonne Free Cooking Recipe - Meats All good! Ingredients / Directions 1 (3 pound) lean beef chuckcubed1/2 cup(s) shortening3 tablespoons flour1 1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon thyme1 cup(s) beef consomm�2 to 3 cup(s)s dry red wine1 (4 ounce)
[ read more ]
Baked Pork Chops with Glazed Apples Recipe
| Main Meals
Type: Baked Pork Chops with Glazed Apples Free Cooking Recipe - Main Meals Good stuff! Ingredients / Directions 2 tablespoons margarine or butter6 pork loin or rib chops -- about 1/2 inch thick3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings1/4 cup(s) packed brown
[ read more ]
Toll House Pie II
| Pie s 4U
Cooking receipe to make Toll House Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie II Great for a child[tubepress mode='tag', tagValue='Toll House Pie II']
[ read more ]
Cooking receipe to make CHILLED TOMATO SOUP WITH AVOCADO SALSA under category Everyday Recipes. You may find some video clips related to this receipe below.
CHILLED TOMATO SOUP WITH AVOCADO SALSA
Yield: 6 servings
Source: 5 a Day For Better Health
INGREDIENTS
– 1/2 oz. olive oil
– 6 Roma tomatoes, split and seeded
– 2 garlic cloves, minced
– 1/4 each yellow onion, diced
– 2-1/2 tsps. basil, finely chopped
– 1/4 cup tomato paste
– 3 cups vegetable broth
– 1-1/4 tbsps. sherry vinegar
– 3/4 tsp. white pepper, fresh ground
Avocado Salsa Ingredients:
– 1/2 avocado, diced
– 1/2 cucumber, peeled, seeded, and diced
– 1/2 red and green bell pepper, diced
– 1/4 red onion, diced
– 1/2 tomatillo, diced
– 1-1/2 tsps. rice vinegar
– 1-1/2 tsps. olive oil
– 1/4 tsps. cumin
– 1/4 tsp. chili powder
DIRECTIONS
Soup: In a hot skillet, add oil and saute tomatoes, garlic, onions,
and basil. Add paste, broth, and simmer until tomatoes fall apart.
Remove from heat, and add vinegar and pepper. Puree soup in a food
processor and refrigerate.
Salsa: Combine all ingredients and let chill for 2 hours before
serving. Serve soup with a dollop of salsa on top.
Nutritional Analysis Per Serving:
Calories 69.4, Total Fat 2.53g (30% Kcal), Cholesterol 0mg,
Sodium 188.1mg, Total Carb 11.33g, Dietary Fiber 3.49g, Protein 1.96g
Diabetic Exchanges: 2 Vegetable, 1/2 Fat
[tubepress mode=’tag’, tagValue=’CHILLED TOMATO SOUP WITH AVOCADO SALSA’]
