Penne with Artichoke Hearts Recipe

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Type: Penne with Artichoke Hearts Free Cooking Recipe – Pasta


Ingredients / Directions
9 ounces artichoke hearts
8 ounces fresh spinach
1 pound penne
cooked al dente
1 onion
thinly sliced
2 cloves garlic
3/4 teaspoon oregano
salt and pepper
to taste
3/8 cup(s) dry white wine
3 tablespoons lemon juice
3/4 cup(s) lowfat ricotta cheese
1 tablespoon lemon zest
grated Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking
saute onion and garlic in water until soft. Add oregano
salt and fresh-ground pepper. Reduce heat to low and stir in wine
lemon juice
spinach leaves (if desired) and reserved artichokes. Simmer
until spinach is wilted and all is heated through (1-3 minutes). Stir in ricotta. Drain pasta and add to sauce; remove from heat and add lemon zest just before serving.

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