Salmon Scramble Recipe

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Type: Salmon Scramble Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
1 (16 ounce) can pink salmon
2 tablespoons butter or margarine
1 tablespoon flour
1/4 teaspoon salt
6 eggs
1/2 cup(s) milk Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well.

Beat eggs and milk together; pour over salmon. Cook over low heat
stirring lightly
until eggs are set.

Serve over grits or toast.

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