Beef-Barley Stew Recipe

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Type: Beef-Barley Stew Free Cooking Recipe – Main Meals

Yes!

Ingredients / Directions
1 pound extra-lean ground beef
1/2 cup(s) chopped onion (about 1 medium)
2 cup(s)s beef broth
2/3 cup(s) uncooked barley
2 teaspoons chopped fresh oregano
OR
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can whole tomatoes — undrained
1 (8 ounce) can sliced water chestnuts — undrained
1 (10 ounce) package frozen mixed vegetables

Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking
spray. Cook ground beef and onion in skillet over medium heat
stirring
occasionally
until beef is brown; drain. Mix beef mixture and remaining
ingredients except frozen mixed vegetables in 3-quart casserole; break up
tomatoes. Cover and bake 30 minutes. Stir in mixed vegetables. Cover and
bake 30 to 40 minutes longer or until barley is done.

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