Pork Barbecue Recipe


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lamb and barley stew

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Type: Pork Barbecue Free Cooking Recipe – Barbecue

Simply good!

Ingredients / Directions
3 lbs. Boston pork butt (center or end cut)
1/2 bottle catsup
1 1/2 bottle water
1 teaspoon. celery salt
1 tbsp. chili powder
1 teaspoon. onion salt
1 tbsp. butter
1 tbsp. vinegar
1/2 teaspoon. salt
Dash of pepper Boil pork 2 hour(s) or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork.
Simmer 2 hour(s). Serve on hamburger bun.

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