Pear-Almond Soup Recipe

Almond Cake Recipe

| Cakes

Type: Almond Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 cup(s) buttersoftened1 cup(s) granulated sugar3 eggs1 can Solo? Almond Filling2 1/4 cup(s)s all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup(s) milk1 cup(s) confectioners? sugar2 t

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Tag : Cake

Red Cabbage Salad Recipe

| Salad

Type: Red Cabbage Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1/2 head red cabbage1/2 cup(s) vegetable oil1/2 cup(s) plus 2 tbsp red wine vinegar3 tbsp sugar2 teaspoon salt1/4 teaspoon black pepper3/4 teaspoon onion powder Shred cabbage so that it is irregul

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stir fried kale

| General Recipes

Cooking receipe to make stir fried kale under category General Recipes. You may find some video clips related to this receipe below.stir fried kale700g young kale washed 3 thsp olive oil 3 garlic cloves peeled and crushedFold the kale leaves in half lengthwise and cut away the tough stems. Roll up t

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Celery And Fruit Salad Recipe

| Salad

Type: Celery And Fruit Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 2 stalks celery? lb walnuts3 oranges1 lb Malaga grapes To prepare this Celery And Fruit Salad Recipefirst cut celery in half inch piecesoranges in halves and scoop out meat Seed grapesmix l

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Brandy
Pear-Almond Soup Recipe"] _______________________________________

Type: Brandy
Pear-Almond Soup Free Cooking Recipe – Soups

You got to try this!

Ingredients / Directions
1/4 cup(s) cooking oil
1/2 cup(s) minced onion
1/2 cup(s) minced celery
4 pears
1/2 cup(s) blanched almonds
1/2 cup(s) pear brandy or sherry
4 cup(s) vegetable stock
1 teaspoon fresh thyme
1 tbsp fresh sage
Salt and pepper
to taste Heat oil in a wide pot and add onion and celery. Cook over medium heat
stirring occasionally
until onion begins to brown. Add pears and almonds and cook together lightly
about 3 minutes. Add brandy or sherry and cook about 3 minutes to allow alcohol to evaporate. Add stock
salt and pepper. Cook 40 minutes on medium heat. Set aside to cool. Transfer mixture to blender or food processor and blend well. Strain mixture back into saucepan and reheat
tasting and seasoning as necessary. Serve hot.

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