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stir fried chinese greens with ginger oyster and soy sauce
| General Recipes
Cooking receipe to make stir fried chinese greens with ginger oyster and soy sauce under category General Recipes. You may find some video clips related to this receipe below.stir fried chinese greens with ginger oyster and soy saucejamie oliver naked chef400g mixed chinese greens pak choy bok cho
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Frozen Berkeley
| Drink Master
Cooking receipe to make Frozen Berkeley under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Brandy 1 tbsp Passion Fruit Juice 1 tbsp Lemon JuiceBlend with 1/2 cup crushed ice at low speed an
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Brown Sugar Loaf Cake Recipe
| Cakes
Type: Brown Sugar Loaf Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 1/2 cup(s) butter2 cup(s)s light brown sugarpacked4 egg yolks1 egg white1/2 teaspoon baking soda or 3 teaspoons baking powder*1 cup(s) milksweet or sour*3/4 cup(s) chopped walnuts2 2/3 cup(s)
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Maple Syrup Glaze
| Everyday Recipes
Cooking receipe to make Maple Syrup Glaze under category Everyday Recipes. You may find some video clips related to this receipe below.Maple Glaze[tubepress mode='tag', tagValue='Maple Syrup Glaze']
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Cooking receipe to make chocolate roulade under category Aga Recipes. You may find some video clips related to this receipe below.
chocolate roulade
175g plain chocolate
6 large eggs
175g caster sugar plus 1 level tsp and extra for dusting
284ml carton whipping cream
1/2 tsp vanilla extract
cocoa for sprinkling
chocolate shavings for decorating
Baseline the large roasting tin with non stick baking parchment.
Break up the chocolate and place in a small heatproof bowl with 150ml boiling water.
Melt at the front of the simmering ovenfor 7 to 10 minutes then stir until smooth.
Meanwhile separate eggs.
Place yolks in a bowl with 175g caster sugar and beat with an electric whisk until light in colour and thick
Beat in the warm liquid chocolate until blended.
In a large bowl whisk the egg whites until they just hold a soft peak.
Beat a quarter of the egg white into the chocolate mixture to loosen it then carefully fold into the remaining egg white in the bowl with a large metal spoon or plastic spatula do not overfold. Pour immediately into the prepared tin.
