chocolate roulade


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Cooking receipe to make chocolate roulade under category Aga Recipes. You may find some video clips related to this receipe below.

chocolate roulade

175g plain chocolate

6 large eggs

175g caster sugar plus 1 level tsp and extra for dusting

284ml carton whipping cream

1/2 tsp vanilla extract

cocoa for sprinkling

chocolate shavings for decorating

Baseline the large roasting tin with non stick baking parchment.

Break up the chocolate and place in a small heatproof bowl with 150ml boiling water.

Melt at the front of the simmering ovenfor 7 to 10 minutes then stir until smooth.

Meanwhile separate eggs.

Place yolks in a bowl with 175g caster sugar and beat with an electric whisk until light in colour and thick

Beat in the warm liquid chocolate until blended.

In a large bowl whisk the egg whites until they just hold a soft peak.

Beat a quarter of the egg white into the chocolate mixture to loosen it then carefully fold into the remaining egg white in the bowl with a large metal spoon or plastic spatula do not overfold. Pour immediately into the prepared tin.

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