Pork Cardinale Style Recipe

Apple Blossom Bundt Cake Recipe

| Cakes

Type: Apple Blossom Bundt Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 1 1/2 cup(s)s vegetable oil1 1/2 cup(s)s granulated sugar3 eggs3 cup(s)s all-purpose flour1 1/2 teaspoons baking soda1 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/2 teaspoon

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Tag : Cake

coconut jelly

| General Recipes

Cooking receipe to make coconut jelly under category General Recipes. You may find some video clips related to this receipe below.coconut jellychinese400ml coconut cream1 cup milk2 cups water1/2 cup sugar12 g sachet agar agar powder1/2 cup desiccated coconutPour the coconut cream milk and water into

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Scalloped Spinach

| Everyday Recipes

Cooking receipe to make Scalloped Spinach under category Everyday Recipes. You may find some video clips related to this receipe below.Scalloped SpinachRecipe By : Taste of Home---June/July 1998Serving Size : 6 Preparation Time :0:00Categories : VegetablesAmount Measure Ingredient -- Preparation Met

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Eggy Potatoes Recipe

| Holiday

Type: Eggy Potatoes Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 1 lb. ( 450g ) potatoespeeled and cut into small pieces# salt and pepper# 4 large eggs# 8 rashers rindless streaky bacon# 2 oz. ( 50g ) Cheddar cheesegrated # Pre-heat oven to 400FGas Mark 6200C# B

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Tag : Cake, holiday

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Type: Pork Cardinale Style Free Cooking Recipe – Main Meals

Wow!

Ingredients / Directions
9 oz apricots,dried
2 tbsp brandy
1 ds thyme
1 ds garlicpowder
2 tbsp Oil
18 oz porkfilets
1 1/2 oz butter
6 oz heavy cream
2 rice cooking bags,instant
Salt and black pepper to taste the day before
cover the dried apricots with water and cook until they are soft.
Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides
and let it set for 30 minutes.
Cook rice according to directions.
Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and keep it warm.
Add the apricots with the juice,leftover marinade and the butter to the fryingfat in the skillet;stir and let cook until it is reduced a little.
Add the cream and taste sauce and season more if nessesary.
Cut meat into slices and serve on rice with the apricots.

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