scarlet confit
| Aga Recipes
Cooking receipe to make scarlet confit under category Aga Recipes. You may find some video clips related to this receipe below.scarlet confit450g fresh or frozen cranberries 225g granulated sugar zest and juice of 1 orange 50ml port50ml cider vinegar a large pinch of ground allspice a large pinch o
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Hot Potato Eggs Recipe
| Vegeterian
Type: Hot Potato Eggs Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions # 4 hard boiled eggs# 8 oz. (225g) cooked potatoes# half an ounce (12g) butter# 1 egg yolk# 1 teaspoon of chopped parsley# half a level tespoon of salt# quarter level teaspoon grated nutmeg# 1 oz
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Italian bread Recipe
| Miscellaneous
Type: Italian bread Free Cooking Recipe - Miscellaneous Wow! Ingredients / Directions 1 1/2 cup(s)s warm water2 tbs vegetable or olive oil3 1/2 cup(s)s bread flour2 teaspoon salt1/2 tbs sugar2 1/2 teaspoon fast acting yeast1 eggslightly beaten1 teaspoon Parmesan cheesedash garlic powd
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Shadowy Moon Marshmallow Treats Recipe
| Halloween
Type: Shadowy Moon Marshmallow Treats Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 6 cup(s)s cocoa-flavored crispy cereal16 Nutter Butter Peanut Butter Sandwich Cookiesfinely chopped (about 2 cup(s))1/3 cup(s) margarine1 (10 1/2 ounce) package miniature marshma
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Type: Savory Sunset Free Cooking Recipe – Vegetables
All good!
Ingredients / Directions
Serves 2
3 tomatoes
pinch of oregano
1 beet
teaspoon. honey
2 garlic cloves
pinch of basil
1/2 onion
pinch of thyme
1 teaspoon. Good Tasting Yeast
pinch of sea salt
1/2 teaspoon. freshly ground pepper
teaspoon. simulated chicken base (optional) Blend tomatoes till liquid. Add remainder of ingredients and blend for one minute. Heat for four minutes then add finely chopped vegetables of your choice. Example
green beans
celery
red pepper
or carrots. Cook at low heat for additional 10 minutes. A hardy filling soup under 100 calories per serving. the enzymes will be destroyed because of cooking over 120 degrees but vitamins and minerals will be intact because of short cooking time. This is a beautiful soup because of the bright red color. It has a rich look and taste and is completely fat free!
